PDF Ebook Professional Baking : Study Guide (3rd Edition), by Wayne Gisslen
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Professional Baking : Study Guide (3rd Edition), by Wayne Gisslen
PDF Ebook Professional Baking : Study Guide (3rd Edition), by Wayne Gisslen
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The introductory bakeshop course is a required part of the culinary arts curriculum. Students must obtain the skills to build their careers, and the new edition of this book provides them with the basic procedures as well as higher level techniques. New recipe ideas and practical applications fill the book and gives the student the tools to expand their skill set.
- Sales Rank: #2942350 in Books
- Published on: 2001-02-05
- Original language: English
- Number of items: 1
- Dimensions: 11.14" h x .33" w x 8.44" l, .0 pounds
- Binding: Paperback
- 160 pages
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