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Professional Cooking , Student Workbook, by Wayne Gisslen
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Completely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.
- Sales Rank: #2462059 in Books
- Published on: 1999-10-13
- Original language: English
- Number of items: 1
- Dimensions: 9.21" h x .43" w x 7.54" l, .0 pounds
- Binding: Paperback
- 144 pages
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