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Presenting Service: The Ultimate Guide for the Foodservice Professional, by Lendal H. Kotschevar, Valentino Luciani
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Serving people is difficult and demanding work, but the rewards outweigh the challenges. Education, training, and a professional attitude are the ingredients needed to harvest those rewards. This comprehensive book educates servers, supervisors, and managers in the techniques and demeanor of professional service.
- Sales Rank: #4203701 in Books
- Published on: 1996-09-15
- Original language: English
- Number of items: 1
- Dimensions: 10.91" h x .46" w x 8.54" l, .0 pounds
- Binding: Paperback
- 208 pages
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