Ebook Free Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere
Those are several of the perks to take when getting this Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere by on-line. However, just how is the way to obtain the soft data? It's very right for you to visit this page due to the fact that you can obtain the link page to download guide Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere Just click the link supplied in this article and also goes downloading. It will not take significantly time to obtain this book Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere, like when you should go for publication establishment.
Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere
Ebook Free Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere
Just how a suggestion can be obtained? By looking at the celebrities? By seeing the sea and looking at the sea weaves? Or by checking out a book Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere Everybody will certainly have particular characteristic to gain the motivation. For you which are passing away of publications as well as still get the inspirations from publications, it is really fantastic to be right here. We will show you hundreds compilations of guide Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere to check out. If you such as this Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere, you can also take it as yours.
This book Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere offers you better of life that could produce the quality of the life more vibrant. This Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere is what individuals now need. You are below and you might be specific and also certain to obtain this book Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere Never question to obtain it even this is merely a book. You can get this book Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere as one of your collections. Yet, not the compilation to present in your bookshelves. This is a valuable publication to be checking out compilation.
How is to make sure that this Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere will not displayed in your shelfs? This is a soft documents book Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere, so you could download and install Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere by acquiring to obtain the soft file. It will certainly relieve you to read it each time you require. When you feel lazy to relocate the published book from the home of office to some place, this soft file will alleviate you not to do that. Due to the fact that you can only conserve the data in your computer unit as well as gizmo. So, it enables you read it anywhere you have willingness to review Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere
Well, when else will certainly you locate this prospect to get this book Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere soft documents? This is your good opportunity to be here as well as get this fantastic book Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere Never ever leave this book prior to downloading this soft documents of Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere in web link that we supply. Nutrition For Foodservice And Culinary Professionals, By Karen E. Drummond, Lisa M. Brefere will truly make a good deal to be your friend in your lonesome. It will be the best companion to improve your operation as well as pastime.
Definitive, up-to-date coverage of nutrition
Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as "Food Practices of World Religions" and a "Reduced Calorie Menu for Asian-American Cuisine."
This new edition of Nutrition for Foodservice and Culinary Professionals features:
* New Dietary Reference Intakes for calories, carbohydrates, fats, proteins, and selected vitamins and minerals
* More "Chef's Tips" highlighting ways to incorporate nutritional knowledge into cooking and menus
* The Therapeutic Lifestyle Changes (TLC) Diet using the National Cholesterol Education Program 2001 clinical guidelines
* The 2002 American Cancer Society nutrition guidelines
* Up-to-date statistics on overweight and obesity in the United States and the latest information on weight loss, including drugs and surgery
* Updated Hot Topics, which discuss often controversial subjects related to nutrition, and expanded Nutrition Web Explorer activities
Nutrition for Foodservice and Culinary Professionals is used in certificate courses by the American Culinary Federation and the National Restaurant Association Educational Foundation, and this Fifth Edition continues to be a bedrock resource for students and professionals in the foodservice industry.
- Sales Rank: #1273613 in Books
- Published on: 2003-03-24
- Original language: English
- Number of items: 1
- Dimensions: 9.33" h x 1.40" w x 7.66" l,
- Binding: Hardcover
- 656 pages
From the Back Cover
Definitive, up-to-date coverage of nutrition
Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date information on nutrition and diet. New and expanded material in this Fifth Edition addresses such topics as biotechnology, vitamins, minerals, and organic foods. Many new tables and figures present a broader range of facts on the nutritional value of foods, as well as such timely material as "Food Practices of World Religions" and a "Reduced Calorie Menu for Asian-American Cuisine."
This new edition of Nutrition for Foodservice and Culinary Professionals features:
- New Dietary Reference Intakes for calories, carbohydrates, fats, proteins, and selected vitamins and minerals
- More "Chef’s Tips" highlighting ways to incorporate nutritional knowledge into cooking and menus
- The Therapeutic Lifestyle Changes (TLC) Diet using the National Cholesterol Education Program 2001 clinical guidelines
- The 2002 American Cancer Society nutrition guidelines
- Up-to-date statistics on overweight and obesity in the United States and the latest information on weight loss, including drugs and surgery
- Updated Hot Topics, which discuss often controversial subjects related to nutrition, and expanded Nutrition Web Explorer activities
Nutrition for Foodservice and Culinary Professionals is used in certificate courses by the American Culinary Federation and the National Restaurant Association Educational Foundation, and this Fifth Edition continues to be a bedrock resource for students and professionals in the foodservice industry
About the Author
KAREN EICH DRUMMOND is author and coauthor of numerous books, including Supervision in the Hospitality Industry, Fourth Edition and The Restaurant Training Manual, both from Wiley.
LISA M. BREFERE is a certified executive chef with more than twenty-two years of experience. A graduate of The Culinary Institute of America, she is a member of the American Culinary Federation and the American Academy of Chefs.
Most helpful customer reviews
2 of 5 people found the following review helpful.
Exactly what I needed.
By Amazon Customer
This book was exactly what I needed. It contains all the information I needed. A great learning tool. The part of the book I am most impressed with is the section of infant nutrition. It explains month by month what you can feed your infant. An example is the 4th month of life, you can start your child on iron enriched cereals.
3 of 5 people found the following review helpful.
A great guide for nutrition.
By A Customer
Very knowledgable book on nutrition including information for children and older adults. As a culinary professional I wanted to read up on the latest nutrition especially on soy and to improve my diet. I am also considering taking some courses, one of them is Sanitation. The Study Guide for the National Servsafe Exam by Dr. Leonardi was a book I found also very knowledgable and I am certain that it will help me with my exam once I decide when to take it.
5 of 7 people found the following review helpful.
Great Text for Culinary Nutrition Class
By Jody T.
I was assigned this text in my nutrition class in culinary school. The book was a joy to read because it was fun and easy to read. I really liked the section on vitamins and food sources of each vitamin. However, if you really want to know the type of questions asked in nutrition class in culinary school get the following. "Nutrtion Study Guide for Food Service and Culinary Professionals: Key Review Questions and Answers by Melissa Heilman. The isbn of this book is 1933023058. This book is right on with the type of questions that I accounted on my tests. With the help of these two books getting an "A" was quite easy.
Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere PDF
Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere EPub
Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere Doc
Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere iBooks
Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere rtf
Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere Mobipocket
Nutrition for Foodservice and Culinary Professionals, by Karen E. Drummond, Lisa M. Brefere Kindle
Tidak ada komentar:
Posting Komentar